Pas à pas

First steps in building new teams in the ISU Masters program - we had an International Food Tasting after class. All the new arrivees had to prepare something from their country (I picked Nanaimo bars, which took a fair bit of liberty with the French translation of some ingredients).

Every day a small step toward a trip down the canal. Today, Kristoff installed the battery & charger for the engines, bilge pump, lights and pressure water system - and it all works. Marc used a vacuum to drain the forward bilge (which isn't connected to anything, but still has water).

It's quite cosy with lights on and Sergent Garcia playing on my laptop.